Archivi tag: AIC

Italian food: quality Vs forgery

In some European countries like France, Spain and, of course, my Italy food is everything: it’s culture, business, family, art, a way of life… it’s a religion. In Europe farming has contributed over the centuries to creating and maintaining a … Continua a leggere

Pubblicato in Attualità, English posts, Teorie e pratiche | Contrassegnato , , , , , , , , , , | 1 commento